Press releases
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SIGEP OBSERVATORY SUMMER 2024: GELATO, DATA AND TRENDS
Press Release n. 22 of the 02/05/2024
Consumption in Europe: between +3 and +5% in Spain; up to +12% in Italy in the art cities
New flavours? White chocolate and asparagus in Germany
From Italy, gelato in homage to Sinner: car (...)
Press Release n. 21 of the 22/04/2024
From 24th to 26th April, Italian Exhibition Group will take high quality Italian dolce foodservice art to the Shenzhen convention centre, in conjunction with Anuga Select China, southern China´s main food sho (...)
Press Release n. 20 of the 22/02/2024
Rimini (Italy) 22 February 2024 - Over the next three years, from 2024 to 2026, the Singapore Coffee Association will be staging the Singapore National Coffee Championship (SNCC) alongside IEG Asia Pte Ltd even (...)
RIMINI: AN INTERNATIONAL, INNOVATIVE AND SUSTAINABLE SIGEP CONFIRMS ITS DOLCE FOODSERVICE LEADERSHIP
Press Release n. 19 of the 24/01/2024
Visitors from over 160 countries, 1,200 exhibiting brands from 35 nations
Over 500 buyers from 84 nations for 5,200 business meetings
Three international competitions with 25 participating coun (...)
SIGEP DAILY NEWS 2 - Tuesday, 23rd January 2024
Press Release n. 18 of the 23/01/2024
JUNIOR PASTRY WORLD CUP, FRANCE TRIUMPHS
France won the Junior Pastry World Cup, the world´s only team event aimed at young Under-23 talents, held at Sigep (ongoing at Rimini Expo Centre until tomor (...)